about us
The Meat Shop
With over of 45 years of industry experience, the meat shop & butchery was inherited and learned from our grandfather who was passionate and dedicated about the meat. Today, we combine the legacy of our past with the best of today’s innovation from importing the best meat to sourcing local meat to adding authentic gourmet products from the levant region to your dinning table, so old-fashioned you have to try us to believe it.
1. Mission: To delight our customers by providing unique and premium quality of meat, foodstuff, and services to exceed their expectation and ensuring that each of our customers has a unique and memorable experience at The Meat Shop.
2. Vision: To become an effective company in South Africa that will provide value and contribute to the development of the hospitality sector by making the procedure as enjoyable and unthreading as possible.
Why choose us
01
DIVISIONS
The Meat shop is more than a meat shop, has divisions which provides and sell different and varieties food products related to hospitality.
Butchery :
Retail & wholesale of different kind and origin of fresh meat Frozen products with varieties of brands
(meat, chicken and sea food)
Deli : Cheese, labneh, olives, pickles and many of fresh deli …)
Exclusive Homemade food products (Namleyi) :
(Makdous, pickles, labneh with zaatar, labneh with olive oil and the best quality of spices)
02
SERVICES
The Sales division takes care of all events as private catering projects including:
- Wedding
- Private party
- BBQ gathering
03
THE MEAT SHOP TEAM
Our executive management team is a group of dedicated people, who walk clients through all aspects of their event and customize all the details and make sure the event will be perfect. The Meat Shop has well trained stuff workforce and professional training updating programs on:
Hygiene
Health and safety
Customer service
Food handling
04
HYGIENE
The Meat Shop has the highest standards of hygiene
All incoming and outgoing food stuff is managed within a strict process with close monitoring of the temperature changes.